P-29, r. 1 - Regulation respecting food

Section 11.2.27 Disposition versions

2012-09-01

11.2.27. Materials and equipment that come into contact with the milk must be

(1)  washed immediately after use or whenever they become contaminated;

(2)  kept dry and stored free of any source of contamination after each use; and

(3)  sanitized before further use.

O.C. 741-2008, s. 15.